![]() We’ve had snap peas for several weeks in a row now from our CSA, so I’m definitely counting this as an abundant snap pea summer. I love that mild temperatures on the Oregon coast allow snap peas to keep on growing well into the summer months. If, however, you have an abundance of snap peas and are looking for another way to prepare them, quick refrigerator pickled peas are a definite must. Sweet and crispy, they are perfect as they are, straight off the vine. I absolutely loved fresh veggies as a kid, and hanging out with my grandparents as they gardened definitely planted the seed (if you will) for me to be a gardener myself. I’d sit in the grass in the warm sun and methodically strip each pea plant of the lovely plump peas, blissfully munching away. I have a particular happy memory of being a kid spending summers at my grandparent’s house and raiding my grandfather’s garden for snap peas. Snap peas are one of my all time favorite veggies. after cooking/consuming a recipe on or on any of the sites we link to, after reading information from articles or shared via social media, etc.Quick Refrigerator Pickled Peas are a great way to use up an abundance of snap peas. Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. ![]() Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Again, we cannot guarantee the accuracy of this information. We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. ![]() ![]() If you are still not sure after reading the label, contact the manufacturer. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. but we cannot guarantee that a recipe's ingredients are safe for your diet. We do our best to find recipes suitable for many diets - whether vegetarian, vegan, gluten free, dairy free, etc. Spoonacular is a recipe search engine that sources recipes from across the web. After all, the only person who controls what you put in your mouth is you, right? By using our free meal planner (and the rest of ) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |